ABOUT US

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Ras, a term that literally means head in Amharic. In Ethiopian culture, a word of reverence, a title given to a chief or prince. At Ras Plant Based, we aim to uphold all that this symbolic name stands for, fusing modernity with ancient recipes to create a one of a kind dining experience. From our thoughtful, carefully curated dishes to our larger than life murals, we transport you to the bustling streets of Addis with each and every bite.

ROMEO + MILKA

Romeo and Milka Regalli always envisioned creating an Ethiopian culinary experience reminiscent of the meals that they watched their grandparents make- food that was simple yet insanely complex, made with love and bursting with flavor.

 

Ras is their interpretation of recipes handed down through generations, a place where modern meets traditional to create exceptional cuisine.

 

Self-proclaimed foodies Milka and chef Romeo serve up the best plant based Ethiopian dishes through a NY lens.