Title:

BARTENDER

Reports to:

Restaurant Manager

Summary of Position:

I provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Duties & Responsibilities:

I take beverage orders from guests and servers.
I prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
I learn the names and personally recognize our regulars.
I record drink orders accurately and immediately after receipt into the register system.
I accept guest payment, process credit card charges and make change (if applicable).
I wash and sterilize glassware.
I prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
I maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
I clear and reset tables in bar area.
I present menus, make recommendations and answer questions regarding beverages.
I maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
I receive and serve food orders to guests seated at the bar.
I report all equipment problems and bar maintenance issues to restaurant manager.
I assist the restocking and replenishment of bar inventory and supplies.
I am available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

Be 21 years of age.
Be able to communicate and understand the predominant language(s) of the restaurant’s trading area.
2 years mixology bartending experience required .
Possess excellent basic math skills and have the ability to operate a cash register or POS system.
Be able to work in a standing position for long periods of time.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.