

MENU
LUNCH
Available from 12 pm - 6 pm Daily
ARADA BOWL includes:
MISSIR
Slow Simmered Red Lentil Stew
GOMEN
Steamed Collards
ZUCCHINI
Crunchy Zucchini, Carrots, Celery, Parsley
YATAKILT
Cabbage, Carrots, Bell Pepper
AVOCADO SALAD
Served with Tomato, Onion, Jalapeno
BOLÉ BOWL includes:
RAS KITFO
Soy Protein Crumble, Onion, Jalapeno, Spice Infused OIl
ALICHA SHIRO
Slow Simmered Chick Pea; Holy Basil
GOMEN
Steamed Collards
YATAKILT
Cabbage, Carrot, Bell Pepper
AVOCADO SALAD
Served with Tomato, Onion, Jalapeno


KAZANCHIS BOWL includes:
DIFFIN MISSIR
Brown Lentils Cooked with Fenugreek
KEY SIR
Savory Beetroot and Carrots
ALICHA SHIRO
Slow Simmered Chickpea; Holy Basil
FASOLIA
String Beans, Carrots, Caramelized Onions
LANGANO BOWL includes:
RAS TIBS
Sauteed Seitan, Zesty Berbere Sauce
FASOLIA
String Beans, Carrots, Caramelized Onions
YATAKILT
Cabbage, Carrot, Bell Pepper
ZUCCHINI
Crunchy Zucchini, Carrot, Celery, Parsley
MASHED AVOCADO
Made with Tomato, Onion, Serrano, Cilantro, House Vinagrette
DINNER
CHOOSE YOUR STARCH
INJERA
RICE
ENTREES
MUSHROOM TIBS
Tender Button 'Shrooms | Tomato | Jalapeno | Onion | Rosemary
MAMA'S TOFU
Cubed Tofu | Jalapeno | Tomato | House Spice Blend | Onion
RAS SPECIAL TIBS
Sauteed Seitan | Tomato | Jalapeno | Zesty Berbere Sauce | Onion
RAS KITFO
Pea Protein Crumble | Spice Infused Olive Oil | Mitmita
DULET
Diced Royal Trumpet 'Shrooms| Onion| Jalapeño | Spice Infused Grapeseed Oil




PLATTERS
No substitutions in platters. If you would like to mix and match, order items as sides for $6 each. All dishes can also be ordered individually as entrees.
PIASSA
KEY SIR
Savory Beetroot | Carrot | Onion
DIFIN MISSIR
Brown Lentil | Onion | Fenugreek
YATER KIK
Yellow Split Pea | Onion | Jalapeño | Intricate Spice Blend
ALICHA SHIRO
Mild Chickpea | Onion | Holy Basil | Garlic & Ginger
ZUCCHINI
Crunchy Zucchini | Tomatoes | Carrots | Celery | Parsley
MERCATO
YATAKILT
Cabbage | Carrot | Onion | Bell Pepper
GOMEN
Braised Collards | Sauteed Onions
MISSIR
Slow Simmered Red Lentil Stew | Fiery Berbere Sauce
SHIRO
Creamy Ground Chickpeas | Intricate Spice Blend
FASOLIA
String bean | Carrots | Caramelized Onions
SMALL BITES
TOMATO FITFIT
Diced Tomato | Onion | Jalapeno | Shredded Injera
MASHED AVOCADO
Avocado| Onion| Serrano| Tomato| House Vinagrette| Cilantro| Injera Chip
SAMBUSA
Flakey Pastry Shell | Savory Filling (Mixed Veggies OR Lentils)
AZIFA
Pureed Green Lentil| Jalapeno| Tomato| Onion| Wasabi Powder
SIDES
INJERA ROLL
RICE


BRUNCH
Available Saturday and Sunday from 11 am - 4 pm
VERY TRADITIONAL...
DIRKOSH FIRFIR
Berbere Soaked Injera | Minced Onions | Tomato | Jalapeno
ENKULAL FIRFIR
Mung Bean Protein | Sauteed Onions |Tomato |Jalapeno
JACKFRUIT KITFO
Onions | Jalapenos | Intricate Spice Blend
KINDA NOT
MAC N CHEESE
Mozzarella | Cheddar| Coconut Milk | Ethiopian Cardamom | Berbere Sauce
FRENCH TOAST
Vegan Ice Cream | Berries | Walnuts | Powdered Sugar | Maple Syrup
KITFO BURRITO
Pea Protein Crumble | Black Beans | Brown Turmeric Rice | Avocado | Lettuce
LENTIL BURGER
Black Lentils | Flaxseed | Herbs
RAS BREAKFAST
(No SUBSTITUTIONS)
DIRKOSH FIRFIR | ENKULAL FIRFIR | JACKFRUIT KITFO
SIDES
HABESHA POTATO HASH
CASHEW YOGURT
ETHIOPIAN SPICED FRIES
MAC N CHEESE
BRUNCH BOOZE
TEJ MIMOSA
Honeywine| Prosecco| OJ
SPIKED HIBISCUS PUNCH
Madre Mezcal | Rum | Grand Marnier | Hibiscus Cinnamon Syrup | Lime
HABESHA BLOODY MARY
Our spicy twist on a brunch classic. Made with Tequila
SPRING OF GONDAR
Gin | Aperol | Rhubarb Bitters | Mint | Lemon | Agave
ABOUT LAST NIGHT
Bourbon | Passiofruit | Lemon | Bitters
COCKTAIL FLIGHT
3 Cocktail favorites served in 2 oz shot glasses:
Wet Ass Passionfruit | Franklin Daisy | Fig Fig Bang Bang


