Menus
LUNCH
Available from 12 pm - 6 pm Daily
All bowls have a brown turmeric rice base, a drizzle of homemade hot sauce, and injera crumble and cilantro topping.
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Arada Bowl
Missir - slow simmered red lentil stew
Gomen - steamed collards
Zucchini - crunchy zucchini, carrots, celery, parsley
Yatakilt - cabbage, carrots, bell pepper
Avocado salad - served with tomato, onion, jalapeno
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Bolé Bowl
Ras kitfo - soy protein crumble, onion, jalapeño, spice infused oil
Alicha shiro - slow simmered chick pea; holy basil
Gomen - steamed collards
Yatakilt - cabbage, carrot, bell pepper
Avocado salad - served with tomato, onion, jalapeño
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Kazanchis Bowl
Diffin missir - brown lentils cooked with fenugreek
Key sir - savory beetroot and carrots
Alicha shiro - slow simmered chickpea; holy basil
Fasolia - string beans, carrots, caramelized onions
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Langano Bowl
Ras tibs - sautéed seitan, zesty berbere sauce
Fasolia - string beans, carrots, caramelized onions
Yatakilt - cabbage, carrot, bell pepper
Zucchini - crunchy zucchini, carrot, celery, parsley
Mashed avocado - made with tomato, onion, serrano, cilantro, house vinaigrette
Dinner
Entrees
All platters and entrees come with a choice of a complimentary starch, either injera or rice-
Mushroom Tibs
Tender button 'shrooms, tomato, jalapeño, onion, Rosemary
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Mama's Tofu
Cubed tofu, jalapeño, tomato, house spice blend, onion
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Ras Special Tibs
Sauteed seitan, tomato, jalapeño, zesty berbere sauce, onion
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Ras Kitfo
Pea protein crumble, spice infused olive oil, mitmita
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Dulet
Diced royal trumpet 'shrooms, onion, jalapeño, spice infused grapeseed oil
Small Bites
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Tomato Fitfit
Diced tomato, onion, jalapeño, shredded injera
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Mashed Avocado
Avocado, onion, serrano, tomato, house vinagrette, cilantro, injera chip
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Sambusa
Flakey pastry shell, savory filling (mixed veggies or lentils)
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Azifa
Pureed green lentil, jalapeño, tomato, onion, wasabi powder
Platters
No substitutions in platters. If you would like to mix and match, order items as sides for $6 each. All dishes can also be ordered individually as entrees and all platters and entrees come with a choice of a complimentary starch, either injera or ricePiassa
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Key Sir
Savory beetroot, carrot, onion
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Difin Missir
Brown lentil, onion, fenugreek
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Yater Kik
Yellow split pea, onion, jalapeño, intricate spice blend
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Alicha Shiro
Mild chickpea, onion, holy basil, garlic & ginger
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Zucchini
Crunchy zucchini, tomatoes, carrots, celery, parsley
Mercato
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Yatakilt
Cabbage, carrot, onion, bell pepper
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Gomen
Braised collards, sauteed onions
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Missir
Slow simmered red lentil stew, fiery berbere sauce
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Shiro
Creamy ground chickpeas, intricate spice blend
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Fasolia
String bean, carrots, caramelized onions
Sides
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Injera Roll
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Rice
BRUNCH
Available Saturday and Sunday from 11 am - 4 pm
Very Traditional
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Dirkosh Firfir
Berbere soaked injera, minced onions, tomato, jalapeño
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Enkulal Firfir
Mung bean protein, sauteed onions, tomato, jalapeño
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Jackfruit Kitfo
Onions, jalapenos, intricate spice blend
Kinda Not
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Mac N Cheese
Mozzarella, cheddar, coconut milk, Ethiopian cardamom, berbere sauce
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French Toast
Vegan ice cream, berries, walnuts, powdered sugar, maple syrup
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Kitfo Burrito
Pea protein crumble, black beans, brown turmeric rice, avocado, lettuce
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Lentil Burger
Black lentils, flaxseed, herbs
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Ras Breakfast
No substitutions | dirkosh firfir, enkulal firfir, jackfruit kitfo
Sides
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Habesha Potato Hash
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Cashew Yogurt
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Ethiopian Spiced Fries
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Mac N Cheese
Brunch Booze
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Tej Mimosa
Honeywine, prosecco, OJ
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Spiked Hibiscus Punch
Madre mezcal, rum, grand Marnier, hibiscus cinnamon syrup, lime
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Habesha Bloody Mary
Our spicy twist on a brunch classic. Made with tequila
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Spring of Gondar
Gin, Aperol, rhubarb bitters, mint, lemon, agave
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About Last Night
Bourbon, passionfruit, lemon, bitters
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Cocktail Flight
3 cocktail favorites served in 2oz shot glasses: wet ass passionfruit, franklin daisy, fig fig bang bang
Drinks
Cocktails
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Sea Breezy
Plantation rum, Giffard pineapple, guava, ginger, lime
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My Cousin Vinny
Mezcal, amaro Nonino, aperol, rhubarb bitters, lime
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Fig Fig Bang Bang
Fig infused vodka, mezcal, black cherry juice, lemon, agave
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In Love with Coco
Bourbon, coconut cream, vanilla, lemon, nutmeg
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Take It Easy
Makers mark, lavender syrup, vegan bitters, lemon
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Franklin Daisy
Spring 44 gin, St. Germaine, cucumber, lime, agave
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Wet Ass Passionfruit
Malibu rum, vida mezcal, passionfruit, lime
Beers
Rotate on a monthly basis, sourced primarily from local Brooklyn breweries-
Stout
Dark, heavy bodied
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Sour
Tart, juicy, refreshing
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IPA
Loaded with hops, juicy and bursting with tropical fruits
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Double IPA
Malty, extra hoppy
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Pilsner
Crisp finish, spritzy carbonation
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Hard Kombucha
Wines
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Tej (Honeywine)
Made from a unique form of hops called Gesho and honey
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Vegan Red, White and Blush Wines
Rotating
Mocktails
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Piña Faux-Lada
Coconut cream, pineapple juice
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Days in The East
Cucumber, coconut cream, lime, mitmita
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Crown Heights Queen
Watermelon, ginger beer, mint, agave
Other Drinks
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Brooklyn Crafted Spicy Ginger Beer
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Bruce Cost Ginger Ale
Original, blood orange
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Coastal Craft Kombucha
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Sorrel Chai Iced Tea
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Bushwick Tea
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Ethiopian Coffee
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United Sodas
Pier 57
Small Bites
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Holy Guacamole
Avocado, onion, serrano pepper, tomato, cilantro, house vinaigrette, injera chips
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Taco of The Day
Flavorful Feasts
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Nourish & Flourish Bowl
Turmeric brown rice, injera chips crumble, seitan, caramelized string beans, and carrots, cabbage/carrots/bell pepper, collard greens, mashed avocado
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Plant Powered Protein Bowl
Turmeric brown rice, injera chips crumble, protein crumble, creamy chickpea, collard greens, cabbage/carrots/bell pepper, avocado salad
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Mama’s Bowl
Turmeric brown rice, spicy tofu stew, avocado salad
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No Moo Mac Attack
Mozzarella, cheddar, coconut milk, berbere sauce, cardamom, injera crumble
Sides
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Mac N Cheese
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Awaze (Homemade Hot Sauce)
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Injera Chips
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Avocado Salad
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Injera Roll
Brunch
Saturday & Sunday-
French Toast
Plant based ice cream, berries, walnuts, powdered sugar, maple syrup
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Ras Breakfast
Berbere stew firfir scrambled eggs, salad, injera bread