Brunch
BRUNCH
Available Saturday and Sunday from 11 am - 4 pm
Very Traditional
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Saucy Injera Firfir
berbere soaked injera, tomato, onions, and jalapeño + cucumber salad + potato hash + an injera roll.
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Ethiopian Scrambled Eggs
mung bean scramble, tomato, onions, and jalapeño + cucumber salad + potato hash + an injera roll.
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Ras Breakfast
saucy injera firfir + Ethiopian scrambled eggs + cucumber salad + potato hash + two injera rolls.
Brunch Booze
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Tej Mimosa
Honeywine, prosecco, OJ
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Spiked Hibiscus Punch
Madre mezcal, rum, grand Marnier, hibiscus cinnamon syrup, lime
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Habesha Bloody Mary
Our spicy twist on a brunch classic. Made with tequila
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Spring of Gondar
Gin, Aperol, rhubarb bitters, mint, lemon, agave
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About Last Night
Bourbon, passionfruit, lemon, bitters
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Cocktail Flight
3 cocktail favorites served in 2oz shot glasses: wet ass passionfruit, franklin daisy, fig fig bang bang
Kinda Not
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Mac N Cheese
Mozzarella, cheddar, coconut milk, Ethiopian cardamom, berbere sauce
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French Toast
Vegan ice cream, berries, walnuts, powdered sugar, maple syrup
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Kitfo Burrito
Pea protein crumble, black beans, brown turmeric rice, avocado, lettuce
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Lentil Burger
Scratch made black lentil patty with flaxseed and herbs, topped with caramelized onions, vegan cheese, lettuce, tomato, with homemade sauce. Served with spiced fries
Sides
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Habesha Potato Hash
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Cashew Yogurt
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Ethiopian Spiced Fries
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Mac N Cheese