ORGANIC FARM TO TABLE PLANT BASED ETHIOPIAN EATERY
EXPERIENCE THE DIFFERENCE
The first of its kind Ethiopian in NYC, Ras will serve up the classics year round, as well as savory seasonal dishes whenever possible. Sourcing through purveyors whom we know and trust, and with whom we share similar values is our way of leaving a smaller ecological footprint.
ROMEO + MILKA
Romeo and Milka Regalli always envisioned creating an Ethiopian culinary experience reminiscent of the meals that they watched their grandparents make- food that was simple yet insanely complex, made with love and bursting with flavor. Ras is their interpretation of recipes handed down through generations, a place where modern meets traditional to create exceptional cuisine. Self-proclaimed foodies Milka and chef Romeo serve up the best plant based Ethiopian dishes through a NY lens.