YOU ARE WHAT YOU EAT
Our commitment to providing our community with the best plant based Ethiopian cuisine extends far beyond flavors and spices. To the best of our ability, without compromising affordability and availability of staple dishes, we will purchase organic, local ingredients.
EXPERIENCE THE DIFFERENCE
The first of its kind Ethiopian in NYC, Ras will serve up the classics year round, as well as savory seasonal dishes whenever possible. Sourcing through purveyors whom we know and trust, and with whom we share similar values is our way of leaving a smaller ecological footprint.
