Menus
LUNCH
Available from 12 pm - 6 pm Daily
All bowls have a brown turmeric rice base, a drizzle of homemade hot sauce, and injera crumble and cilantro topping.
-
Arada Bowl
Missir - slow simmered red lentil stew
Gomen - steamed collards
Zucchini - crunchy zucchini, carrots, celery, parsley
Yatakilt - cabbage, carrots, bell pepper
Avocado salad - served with tomato, onion, jalapeno
-
Bolé Bowl
Ras kitfo - soy protein crumble, onion, jalapeño, spice infused oil
Alicha shiro - slow simmered chick pea; holy basil
Gomen - steamed collards
Yatakilt - cabbage, carrot, bell pepper
Avocado salad - served with tomato, onion, jalapeño
-
Kazanchis Bowl
Diffin missir - brown lentils cooked with fenugreek
Key sir - savory beetroot and carrots
Alicha shiro - slow simmered chickpea; holy basil
Fasolia - string beans, carrots, caramelized onions
-
Langano Bowl
Ras tibs - sautéed seitan, zesty berbere sauce
Fasolia - string beans, carrots, caramelized onions
Yatakilt - cabbage, carrot, bell pepper
Zucchini - crunchy zucchini, carrot, celery, parsley
Mashed avocado - made with tomato, onion, serrano, cilantro, house vinaigrette
All Day
Entrees
All platters and entrees come with a choice of a complimentary starch, either injera or rice-
Mushroom Tibs
Tender button 'shrooms, tomato, jalapeño, onion, Rosemary
-
Mama's Tofu
Cubed tofu, jalapeño, tomato, house spice blend, onion
-
Ras Special Tibs
Sauteed seitan, tomato, jalapeño, zesty berbere sauce, onion
-
Ras Kitfo
Pea protein crumble, spice infused olive oil, mitmita
-
Dulet
Diced royal trumpet 'shrooms, onion, jalapeño, spice infused grapeseed oil
Small Bites
-
Tomato Fitfit
Diced tomato, onion, jalapeño, shredded injera
-
Mashed Avocado
Avocado, onion, serrano, tomato, house vinagrette, cilantro, injera chip
-
Sambusa
Flakey pastry shell, savory filling (mixed veggies or lentils)
-
Azifa
Pureed green lentil, jalapeño, tomato, onion, wasabi powder
-
Injera Nachos (West Village Exclusive)
Injera chips covered in our homemade berbere cheese sauce, black beans, protein crumble, guacamole, pico de gallo. Topped with sour cream
Platters
No substitutions in platters. If you would like to mix and match, order items as sides for $6 each. All dishes can also be ordered individually as entrees and all platters and entrees come with a choice of a complimentary starch, either injera or ricePiassa
-
Key Sir
Savory beetroot, carrot, onion
-
Difin Missir
Brown lentil, onion, fenugreek
-
Yater Kik
Yellow split pea, onion, jalapeño, intricate spice blend
-
Alicha Shiro
Mild chickpea, onion, holy basil, garlic & ginger
-
Zucchini
Crunchy zucchini, tomatoes, carrots, celery, parsley
Mercato
-
Yatakilt
Cabbage, carrot, onion, bell pepper
-
Gomen
Braised collards, sauteed onions
-
Missir
Slow simmered red lentil stew, fiery berbere sauce
-
Shiro
Creamy ground chickpeas, intricate spice blend
-
Fasolia
String bean, carrots, caramelized onions
Sides
-
Injera Roll
-
Rice
BRUNCH
Available Saturday and Sunday from 11 am - 4 pm
Very Traditional
-
Dirkosh Firfir
Berbere soaked injera, minced onions, tomato, jalapeño
-
Enkulal Firfir
Mung bean protein, sauteed onions, tomato, jalapeño
-
Jackfruit Kitfo
Onions, jalapenos, intricate spice blend
Kinda Not
-
Mac N Cheese
Mozzarella, cheddar, coconut milk, Ethiopian cardamom, berbere sauce
-
French Toast
Vegan ice cream, berries, walnuts, powdered sugar, maple syrup
-
Kitfo Burrito
Pea protein crumble, black beans, brown turmeric rice, avocado, lettuce
-
Lentil Burger
Black lentils, flaxseed, herbs
-
Ras Breakfast
No substitutions | dirkosh firfir, enkulal firfir, jackfruit kitfo
Sides
-
Habesha Potato Hash
-
Cashew Yogurt
-
Ethiopian Spiced Fries
-
Mac N Cheese
Brunch Booze
-
Tej Mimosa
Honeywine, prosecco, OJ
-
Spiked Hibiscus Punch
Madre mezcal, rum, grand Marnier, hibiscus cinnamon syrup, lime
-
Habesha Bloody Mary
Our spicy twist on a brunch classic. Made with tequila
-
Spring of Gondar
Gin, Aperol, rhubarb bitters, mint, lemon, agave
-
About Last Night
Bourbon, passionfruit, lemon, bitters
-
Cocktail Flight
3 cocktail favorites served in 2oz shot glasses: wet ass passionfruit, franklin daisy, fig fig bang bang
Drinks
Cocktails
-
Sea Breezy
Plantation rum, Giffard pineapple, guava, ginger, lime
-
My Cousin Vinny
Mezcal, amaro Nonino, aperol, rhubarb bitters, lime
-
Fig Fig Bang Bang
Fig infused vodka, mezcal, black cherry juice, lemon, agave
-
In Love with Coco
Bourbon, coconut cream, vanilla, lemon, nutmeg
-
Take It Easy
Makers mark, lavender syrup, vegan bitters, lemon
-
Franklin Daisy
Spring 44 gin, St. Germaine, cucumber, lime, agave
-
Wet Ass Passionfruit
Malibu rum, vida mezcal, passionfruit, lime
Beers
Rotate on a monthly basis, sourced primarily from local Brooklyn breweries-
Stout
Dark, heavy bodied
-
Sour
Tart, juicy, refreshing
-
IPA
Loaded with hops, juicy and bursting with tropical fruits
-
Double IPA
Malty, extra hoppy
-
Pilsner
Crisp finish, spritzy carbonation
-
Hard Kombucha
Wines
-
Tej (Honeywine)
Made from a unique form of hops called Gesho and honey
-
Vegan Red, White and Blush Wines
Rotating
Mocktails
-
Piña Faux-Lada
Coconut cream, pineapple juice
-
Days in The East
Cucumber, coconut cream, lime, mitmita
-
Crown Heights Queen
Watermelon, ginger beer, mint, agave
Other Drinks
-
Brooklyn Crafted Spicy Ginger Beer
-
Bruce Cost Ginger Ale
Original, blood orange
-
Coastal Craft Kombucha
-
Sorrel Chai Iced Tea
-
Bushwick Tea
-
Ethiopian Coffee
-
United Sodas