Menus
ALL DAY
Appetizer
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Trio Sambusa
Flakey pastry shell, savory filling of mixed veggies, lentils and butternut squash
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Injera Nachos
Injera chips covered in our homemade berbere cheese sauce, black beans, protein crumble, guacamole, pico de gallo. Topped with sour cream
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Azifa
Pureed green lentil, jalapeño, tomato, onion, wasabi powder
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Mashed Avocado
Avocado, onion, serrano, tomato, house vinagrette, cilantro, injera chip
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Cucumber Salad
Cucumber, tomato, onions and field greens tossed in lime vinaigrette.
Bowls
All bowls have a brown turmeric rice base, a drizzle of homemade hot sauce, and injera crumble and cilantro topping.-
Bole Bowl
Sautéed soy protein crumble and jalapeño + ground chickpea with ginger, garlic & holy basil + collard greens with onions + stir-fried cabbage, carrots & bell peppers + avocado salad with lime vinaigrette.
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Shashamane Bowl
String bean, carrot & caramelized onions + collard greens + cabbage, carrot & bell pepper stir fry + yellow split pea stew with turmeric and ginger + stir fried beet and carrot + avocado & beet/potato salad with parsley in a lime vinaigrette.
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Langano Bowl
stir-fried seitan with berbere sauce + caramelized string beans, carrots & onion + stir fried cabbage & bell peppers + zucchini & tomato + mashed avocado.
Platters
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Mercato
An assortment of Chef Romeo's Grandma's red lentil stew + caramelized string beans & carrots + spiced ground chickpeas + stir-fried cabbage, carrots & bell peppers + collard greens with onions.
-
Piassa
An assortment of Grandma's split pea stew + stir-fried beets & carrots + zucchini, tomato, carrots & berbere sauce + brown lentil stew + ground chickpea with ginger, garlic & holy basil.
Entrees
All platters and entrees come with a choice of a complimentary starch, either injera or rice-
Mushroom Tibs
Tender button 'shrooms, tomato, jalapeño, onion, Rosemary
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Mama's Tofu
Cubed tofu, jalapeño, tomato, house spice blend, onion
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Ras Special Tibs
Sauteed seitan, tomato, jalapeño, zesty berbere sauce, onion
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Ras Kitfo
Pea protein crumble, spice infused olive oil, mitmita
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Dulet
Diced royal trumpet 'shrooms, onion, jalapeño, spice infused grapeseed oil
Sides
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Mac n Cheese
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RAS Spiced Fries
EVERY DAY BRUNCH
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BEC
Texas toast, eggs, cheddar cheese, bacon, avocado, sriracha aioli, arugula + spiced fries
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Ethiopian Scrambled Eggs
Tomato, onion + cucumber salad + potato hash + two injera rolls
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Kitfo Burrito
Sautéed soy protein crumble, avocado, black beans, onion, jalapeño, turmeric brown rice and RAS sauce + cucumber salad
-
Chilaquiles
Tortilla, salsa verde, black beans, feta cheese, sour cream
Add Avocado
-
Ras Breakfast Combo
Spiced injera stir fry + scrambled eggs + cucumber salad + two injera rolls
-
Lentil Burger
Homemade lentil patty, cheddar cheese, caramelized onion, pickle, lettuce, tomato, secret sauce. Served with fries
Add Avocado
-
Chick’n Sandwich
Lion’s mane shrooms, lettuce, pickle, secret sauce. Served with choice of fries or salad
Add Cheese
Add Avocado
Starters
-
Mashed Avocado
Avocado, tomato, onion, serrano pepper, cilantro and fresh lime juice + injera chips
-
Tofu Kale Salad
Kale, tofu, tomato, onion, jalapeño tossed in a lime vinaigrette
Add Sliced Avocado
Add Feta Cheese
Add Injera Roll
-
Cucumber Salad
Cucumber, tomato, onion and field greens tossed in lime vinaigrette
Add Injera Roll
Add Sliced Avocado
-
Injera Nachos
Injera chips, berbere cheese sauce, black beans, a soy protein crumble, avocado, pico de gallo, sour cream
-
Azifa Lentil Dip
Pureed brown lentil, tomato, onion, serrano pepper and wasabi + lime vinaigrette + injera chips
-
Sambusa
Two flaky pastry rolls filled with your choice of mixed veggies, lentils or butternut squash + homemade hot sauce
or All Three Flavors
-
Kitfo Sambusa
Two flaky pastry rolls filled with kitfo + RAS green hot sauce
Entrees
-
Mushroom Tibs
Sautéed white button 'shrooms, onion, rosemary
-
Kitfo
Soy protein crumble, onion, jalapeño, spice-infused grapeseed oil
-
Chef’s Special
Kitfo topped with collards, avocado salad with pico de gallo and house dressing drizzled in our homemade hot sauce
-
Ras Tibs
Stir-fried seitan and onions in our zesty berbere sauce
-
Mama’s Tofu
Tomato, onion, berbere sauce
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Minchet Abish
Pea protein, porcini mushrooms, berbere, garlic, onion, turmeric + cabbage + collards
Rice Bowls
-
Bole Bowl
Soy protein crumble and jalapeño + ground chickpea + collard greens + cabbage, carrots & bell peppers + avocado salad with lime vinaigrette
-
Langano Bowl
Seitan + string beans, carrots, & onion + cabbage & bell peppers + collards + mashed avocado
-
Kazanchis Bowl
Brown lentil stew + beets + ground chickpea + string beans, carrots & onion + avocado salad with a lime vinaigrette
-
Shashamane Bowl
String beans, carrots & onion + collards + cabbage & bell peppers + yellow split pea + beets + avocado & beet/potato salad with parsley in a lime vinaigrette
Platters
(No substitutions)-
Mercato (Serves One)
An assortment of Grandma's red lentil stew + string beans & carrots + ground chickpeas + cabbage, carrots & bell peppers + collard greens
-
Grand Mercato (Serves Two)
An assortment of Grandma's red lentil stew + string beans & carrots + ground chickpeas + cabbage, carrots & bell peppers + collard greens + split pea stew + beets & carrots + brown lentil stew + kale salad
Add-Ons
-
Avocado Salad
Tomato, onion, jalapeño tossed in a lime vinaigrette
-
Beet & Potato Salad
Tomato, onion, jalapeño and parsley tossed in a lime vinaigrette
-
Kale Salad
Kale, tomato, onion, jalapeño tossed in a lime vinaigrette
-
Spiced Mac n Cheese
Elbow pasta, mozzarella & cheddar cheese, coconut milk, berbere sauce and RAS spice blend with crumbled injera
-
Ethiopian Spiced Fries
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Injera Roll
-
Teff Injera
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Turmeric Brown Rice
Cocktails
-
Fig Fig Bang Bang
Fig vodka + Vida mezcal + black cherry juice + lemon + agave + jalapeño
-
Under the Influence
Ojo de Tigre mezcal + Strega + peach schnapps + pineapple juice + demerara syrup + lime
-
Franklin Daisy
Spring 44 gin + St. Germain + cucumber juice + lime + agave
-
Wet Ass Passionfruit
Malibu rum + Vida mezcal + passionfruit syrup + lime
-
Rasberry Beret
Pierre Ferrand cognac + raspberries + grapefruit cordial + pineapple + angostura bitters + agave + lime
-
Basil Instinct
Mi Campo tequila blanco + Aperol + basil syrup + passionfruit syrup + lime
-
My Cousin Vinny
Vida mezcal + Amaro Nonino + Aperol + rhubarb bitters + lime
Spirit-Free
-
Crown Heights Queen
Watermelon + ginger beer + mint + lime + agave
Spiked Option
-
Sorrel Chai Iced Tea
Hibiscus + cinnamon + cardamom + cloves + ginger + allspice + bay leaves
Spiked Option
-
Days in The East
Cucumber + coconut cream + lime + mitmita
Spiked Option
-
Purple Haze
Optimist Botanicals + blueberry + rosemary + grapefruit cordial + lemon + agave + tonic
-
Roots n Spice
Fluère Botanical Blends + ginger beer+ cilantro + jalapeño + lime + agave
-
Non Alcoholic Beer
-
Phony Negroni
Beers
-
Sour
Tart, juicy and refreshing
-
IPA
Loaded with hops, juicy and bursting with tropical fruit
-
Pilsner
Spritz carbonation and a crispy finish
-
Stout
Dark, heavy bodied
Wines
-
Petit Sauvage Rouge (France)
Blackcurrant, fig jam, and roasted pine with an earthy finish of rosemary and thyme
-
Petit Sauvage Blanc (France)
Ripe apple, pear, quince with hints of hibiscus and walnuts
-
Sapere Sparkling Rose (California)
Chardonnay–Pinot Noir blend bursting with ripe strawberry and raspberry, layered with toast, earthy notes, and a crisp, tart finish
-
Axum Tej (New York)
Blends organic wildflower honey, hops, and filtered water for a sweet start and a dry, earthy finish
Happy Hour
Available Monday - Friday from 3 pm - 7 pm-
Negroni
Spring 44 gin, Campari, vermouth
-
Margarita
Sauza blanco, Triple Sec, agave, lime
Add a Flavor
Pineapple, Hibiscus, Strawberry, Passionfruit, Watermelon
-
Espresso Martini
Titos, Mr Black, Kahlua, cold brew, Demerara
-
Well Shots
1 oz, select from Tito’s vodka, Spring 44 gin, Evan Willian bourbon, Mi Campo tequila
-
Beer
Rotating-ask for today’s selection
-
Wine
Red or white
-
Spirit Free Pina Faux-Lada
Pineapple + coconut cream + lime juice
Refreshments
-
Cold Pressed Juice
12 oz, ask for rotating flavors
-
Kombucha
Please ask for available flavors
-
Bruce Cost Ginger Ale
Ginger ale or blood orange
-
Lemonade
Traditional or strawberry
-
United Sodas
Please ask for available flavors
-
Brooklyn Crafted Spicy Ginger Beer
Coffee & Tea
-
Tea
Please ask for available flavors
-
Miguel’s Cold Brew
Cold brew, oat milk, agave, cocoa bitters
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Ethiopian Coffee
WEEKEND BRUNCH
Available Saturday and Sunday from 11 am - 4 pm
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BEC
Toast, eggs, cheddar cheese, bacon, avocado, sriracha aioli, arugula + breakfast potato
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Ethiopian Scrambled Eggs
Tomato, onion + cucumber salad + potato hash + two injera rolls
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French Toast & Fresh Berries
Sliced bread soaked in cinnamon-vanilla custard + blueberries, strawberries and walnuts served with butter and maple syrup
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Breakfast Burrito
Eggs, avocado, black beans, cheese, potato hash, lettuce and RAS sauce + cucumber salad
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Kitfo Burrito
Sautéed soy protein crumble, avocado, black beans, onion, jalapeño, turmeric brown rice and RAS sauce + cucumber salad
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Ras Breakfast Combo
Spiced injera stir fry + scrambled eggs + cucumber salad + breakfast potato + two injera rolls
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Lentil Burger
Homemade lentil patty, cheddar cheese, caramelized onion, pickle, lettuce, tomato, secret sauce. Served with fries
Add Avocado
-
Chick’n Sandwich
Lion’s mane shrooms, lettuce, pickle, secret sauce. Served with choice of fries or salad
Add Cheese
Add Avocado
-
Chilaquiles
Tortilla, salsa verde, black beans, feta cheese, sour cream
Add Avocado
Starters
-
Mashed Avocado
Avocado, tomato, onion, serrano pepper, cilantro and fresh lime juice + injera chips
-
Tofu Kale Salad
Kale, tofu, tomato, onion, jalapeño tossed in a lime vinaigrette
Add Sliced Avocado
Add Feta Cheese
Add Injera Roll
-
Cucumber Salad
Cucumber, tomato, onion and field greens tossed in lime vinaigrette
Add Injera Roll
Add Sliced Avocado
-
Injera Nachos
Injera chips, berbere cheese sauce, black beans, a soy protein crumble, avocado, pico de gallo, sour cream
-
Azifa Lentil Dip
Pureed brown lentil, tomato, onion, serrano pepper and wasabi + lime vinaigrette + injera chips
-
Sambusa
Two flaky pastry rolls filled with your choice of mixed veggies, lentils or butternut squash + homemade hot sauce
or All Three Flavors
-
Kitfo Sambusa
Two flaky pastry rolls filled with kitfo + RAS green hot sauce
Entrees
-
Mushroom Tibs
Sautéed white button 'shrooms, onion, rosemary
-
Kitfo
Soy protein crumble, onion, jalapeño, spice-infused grapeseed oil
-
Chef’s Special
Kitfo topped with collards, avocado salad with pico de gallo and house dressing drizzled in our homemade hot sauce
-
Ras Tibs
Stir-fried seitan and onions in our zesty berbere sauce
Rice Bowls
-
Bole Bowl
Soy protein crumble and jalapeño + ground chickpea + collards + cabbage, carrots & bell peppers + avocado salad with lime vinaigrette
-
Langano Bowl
Seitan + string beans, carrots, & onion + cabbage & bell peppers + collards + mashed avocado
-
Kazanchis Bowl
Brown lentil stew + beets + ground chickpea + string beans, carrots & onion + avocado salad with a lime vinaigrette
-
Shashamane Bowl
String beans, carrots & onion + collards + cabbage & bell peppers + yellow split pea + beets + avocado & beet/potato salad with parsley in a lime vinaigrette
Platters
(No substitutions)-
Mercato (Serves One)
An assortment of Grandma's red lentil stew + string beans & carrots + ground chickpeas + cabbage, carrots & bell peppers + collard greens
-
Grand Mercato (Serves Two)
An assortment of Grandma's red lentil stew + string beans & carrots + ground chickpeas + cabbage, carrots & bell peppers + collards + split pea stew + beets + brown lentil stew + kale salad
Add-Ons
-
Avocado Salad
Tomato, onion, jalapeño tossed in a lime vinaigrette
-
Beet & Potato Salad
Tomato, onion, jalapeño and parsley tossed in a lime vinaigrette
-
Kale Salad
Kale, tomato, onion, jalapeño tossed in a lime vinaigrette
-
Spiced Mac n Cheese
Elbow pasta, mozzarella & cheddar cheese, coconut milk, berbere sauce and RAS spice blend with crumbled injera
-
Ethiopian Spiced Fries
-
Breakfast Potatoes
-
Injera Roll
-
Teff Injera
Cocktails
-
Fig Fig Bang Bang
Fig vodka + Vida mezcal + black cherry juice + lemon + agave + jalapeño
-
Under the Influence
Ojo de Tigre mezcal + Strega + peach schnapps + pineapple juice + demerara syrup + lime
-
Franklin Daisy
Spring 44 gin + St. Germain + cucumber juice + lime + agave
-
Wet Ass Passionfruit
Malibu rum + Vida mezcal + passionfruit syrup + lime
-
Rasberry Beret
Pierre Ferrand cognac + raspberries + grapefruit cordial + pineapple + angostura bitters + agave + lime
-
Basil Instinct
Mi Campo tequila blanco + Aperol + basil syrup + passionfruit syrup + lime
-
My Cousin Vinny
Vida mezcal + Amaro Nonino + Aperol + rhubarb bitters + lime
Brunch Cocktails
-
Mimosa
Flavor options: Classic, Cucumber, Watermelon/Passionfruit
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Spiked Hibiscus Punch
Madre mezcal + Plantation rum + Grand Marnier + homemade hibiscus cinnamon syrup + lime
-
Spring of Gondar
Spring 44 gin + Aperol + rhubarb bitters + mint + agave + lemon
-
Bloddy Mary
Beers
-
Sour
Tart, juicy and refreshing
-
IPA
Loaded with hops, juicy and bursting with tropical fruit
-
Pilsner
Spritz carbonation and a crispy finish
-
Stout
Dark, heavy bodied
Spirit-Free
-
Crown Heights Queen
Watermelon + ginger beer + mint + lime + agave
Spiked Option
-
Sorrel Chai Iced Tea
Hibiscus + cinnamon + cardamom + cloves + ginger + allspice + bay leaves
Spiked Option
-
Days in The East
Cucumber + coconut cream + lime + mitmita
Spiked Option
-
Purple Haze
Optimist Botanicals + blueberry + rosemary + grapefruit cordial + lemon + agave + tonic
-
Roots n Spice
Fluère Botanical Blends + pineapple juice + ginger beer + cilantro + jalapeño + lime + agave
-
Non Alcoholic Beer
-
Phony Negroni
Wines
-
Petit Sauvage Rouge (France)
Blackcurrant, fig jam, and roasted pine with an earthy finish of rosemary and thyme
-
Petit Sauvage Blanc (France)
Ripe apple, pear, quince with hints of hibiscus and walnuts
-
Sapere Sparkling Rose (California)
Chardonnay–Pinot Noir blend bursting with ripe strawberry and raspberry, layered with toast, earthy notes, and a crisp, tart finish
-
Axum Tej (New York)
Blends organic wildflower honey, hops, and filtered water for a sweet start and a dry, earthy finish
Refreshments
-
Cold Pressed Juice
12 oz, ask for rotating flavors
-
Kombucha
Please ask for available flavors
-
Lemonade
Traditional or strawberry
-
Bruce Cost Ginger Ale
Ginger ale or blood orange
-
United Sodas
Please ask for available flavors
-
Brooklyn Crafted Spicy Ginger Beer
Coffee & Tea
-
Tea
Please ask for available flavors
-
Miguel’s Cold Brew
Cold brew, oat milk, agave, cocoa bitters
-
Ethiopian Coffee
Fusion Classics
Available Monday - Friday 12-6PM along with our all day menu-
Chick'n Sandwich
Crispy, berbere battered lion's mane mushroom with fresh lettuce, pickles, and homemade sauce on a toasted pretzel bun. Served with your choice of spiced fries and salad.
-
Injera Nachos
Injera chips covered in our homemade berbere cheese sauce, black beans, protein crumble, guacamole, pico de gallo. Topped with sour cream
-
Cauliflower Wings
Crispy golden cauliflower florets tossed in a flavorful berbere spiced batter, tossed in RAS sauce
DINNER
Starters
-
Mashed Avocado
Avocado, tomato, onion, serrano pepper, cilantro and fresh lime juice + injera chips
-
Tofu Kale Salad
Kale, tofu, tomato, onion, jalapeño tossed in a lime vinaigrette
Add Sliced Avocado
Add Feta Cheese
Add Injera Roll
-
Cucumber Salad
Cucumber, tomato, onion and field greens tossed in lime vinaigrette
Add Injera Roll
Add Sliced Avocado
-
Injera Nachos
Injera chips, berbere cheese sauce, black beans, a soy protein crumble, avocado, pico de gallo, sour cream
-
Azifa Lentil Dip
Pureed brown lentil, tomato, onion, serrano pepper and wasabi + lime vinaigrette + injera chips
-
Sambusa
Two flaky pastry rolls filled with your choice of mixed veggies, lentils or butternut squash + homemade hot sauce
or All Three Flavors
Add Kitfo Sambusa
-
Kitfo Sambusa
Two flaky pastry rolls filled with kitfo + RAS green hot sauce
-
Cauliflower Wings
Crispy golden cauliflower florets tossed in a flavorful berbere spiced batter
Entrees
-
Mushroom Tibs
Sautéed white button 'shrooms, onion, rosemary
-
Kitfo
Soy protein crumble, onion, jalapeño, spice-infused grapeseed oil
-
Chef’s Special
Kitfo topped with collards, avocado salad with pico de gallo and house dressing drizzled in our homemade hot sauce
-
Ras Tibs
Stir-fried seitan and onions in our zesty berbere sauce
-
Dulet
Diced king oyster mushrooms, sautéed onion, jalapeño, spiced grapeseed oil
-
Mama’s Tofu
Tomato, onion, berbere sauce
-
Minchet Abish
Pea protein, porcini mushrooms, berbere, garlic, onion, turmeric + cabbage + collards
Rice Bowls
-
Bole Bowl
Soy protein crumble and jalapeño + ground chickpea + collards + cabbage, carrots & bell peppers + avocado salad with lime vinaigrette
-
Langano Bowl
Seitan + string beans, carrots, & onion + cabbage & bell peppers + collards + mashed avocado
-
Kazanchis Bowl
Brown lentil stew + beets + ground chickpea + string beans, carrots & onion + avocado salad with a lime vinaigrette
-
Shashamane Bowl
String beans, carrots & onion + collards + cabbage & bell peppers + yellow split pea stew + beets & carrot + avocado & beet/potato salad with parsley in a lime vinaigrette
Handhelds
-
Lentil Burger
Homemade lentil patty, cheddar cheese, caramelized onion, pickle, lettuce, tomato, secret sauce. Served with fries
Add Avocado
-
Chick’n Sandwich
Lion’s mane shrooms, lettuce, pickle, secret sauce. Served with choice of fries or salad
Add Cheese
Add Avocado
Platters
(No substitutions)-
Mercato (Serves One)
An assortment of Grandma's red lentil stew + string beans & carrots + ground chickpeas + cabbage, carrots & bell peppers + collards
-
Grand Mercato (Serves Two)
An assortment of Grandma's red lentil stew + string beans & carrots + ground chickpeas + cabbage, carrots & bell peppers + collard greens + split pea stew + beets & carrots + brown lentil stew + kale salad
Add-Ons
-
Avocado Salad
Tomato, onion, jalapeño tossed in a lime vinaigrette
-
Beet & Potato Salad
Tomato, onion, jalapeño and parsley tossed in a lime vinaigrette
-
Kale Salad
Kale, tomato, onion, jalapeño tossed in a lime vinaigrette
-
Spiced Mac n Cheese
Elbow pasta, mozzarella & cheddar cheese, coconut milk, berbere sauce and RAS spice blend with crumbled injera
-
Ethiopian Spiced Fries
-
Injera Roll
-
Teff Injera
Cocktails
-
Fig Fig Bang Bang
Fig vodka + Vida mezcal + black cherry juice + lemon + agave + jalapeño
-
Under the Influence
Ojo de Tigre mezcal + Strega + peach schnapps + pineapple juice + demerara syrup + lime
-
Franklin Daisy
Spring 44 gin + St. Germain + cucumber juice + lime + agave
-
Wet Ass Passionfruit
Malibu rum + Vida mezcal + passionfruit syrup + lime
-
Rasberry Beret
Pierre Ferrand cognac + raspberries + grapefruit cordial + pineapple + angostura bitters + agave + lime
-
Basil Instinct
Mi Campo tequila blanco + Aperol + basil syrup + passionfruit syrup + lime
-
My Cousin Vinny
Vida mezcal + Amaro Nonino + Aperol + rhubarb bitters + lime
Spirit-Free
-
Crown Heights Queen
Watermelon + ginger beer + mint + lime + agave
Spiked Option
-
Sorrel Chai Iced Tea
Hibiscus + cinnamon + cardamom + cloves + ginger + allspice + bay leaves
Spiked Option
-
Days in The East
Cucumber + coconut cream + lime + mitmita
Spiked Option
-
Purple Haze
Optimist Botanicals + blueberry + rosemary + grapefruit cordial + lemon + agave + tonic
-
Roots n Spice
Fluère Botanical Blends + pineapple juice + ginger beer + cilantro + jalapeño + lime + agave
-
Athletic Brewing Non Alcoholic Beer
-
Phony Negroni
Beers
-
Sour
Tart, juicy and refreshing
-
IPA
Loaded with hops, juicy and bursting with tropical fruit
-
Pilsner
Spritz carbonation and a crispy finish
-
Stout
Dark, heavy bodied
Wines
-
Petit Sauvage Rouge (France)
Blackcurrant, fig jam, and roasted pine with an earthy finish of rosemary and thyme
-
Petit Sauvage Blanc (France)
Ripe apple, pear, quince with hints of hibiscus and walnuts
-
Sapere Sparkling Rose (California)
Chardonnay–Pinot Noir blend bursting with ripe strawberry and raspberry, layered with toast, earthy notes, and a crisp, tart finish
-
Axum Tej (New York)
Blends organic wildflower honey, hops, and filtered water for a sweet start and a dry, earthy finish
Refreshments
-
Cold Pressed Juice
12 oz, ask for rotating flavors
-
Kombucha
Please ask for available flavors
-
Lemonade
Traditional or strawberry
-
Bruce Cost Ginger Ale
Ginger ale or blood orange
-
United Sodas
Please ask for available flavors
-
Brooklyn Crafted Spicy Ginger Beer
Happy Hour
Available Monday - Friday from 3 pm - 7 pm-
Negroni
Spring 44 gin, Campari, vermouth
-
Margarita
Sauza blanco, Triple Sec, agave, lime
Add a Flavor
Pineapple, Hibiscus, Strawberry, Passionfruit, Watermelon
-
Espresso Martini
Titos, Mr Black, Kahlua, cold brew, Demerara
-
Well Shots
1 oz, select from Tito’s vodka, Spring 44 gin, Evan Willian bourbon, Mi Campo tequila
-
Beer
Rotating-ask for today’s selection
-
Wine
Red or white
-
Spirit Free Pina Faux-Lada
Pineapple + coconut cream + lime juice
Coffee & Tea
-
Tea
Please ask for available flavors
-
Miguel’s Cold Brew
Cold brew, oat milk, agave, cocoa bitters
-
Ethiopian Coffee
October Special
-
Wicked Pumpkin Stew
Pumpkin, berbere, onion, garlic, ginger
Spooky Specials
-
Jeepers Creepers
Tito’s vodka + Midori sour + mint + lemon + agave + vegan foaming bitters
-
Wicked Witch of Franklin
Mi Campo blanco tequila + Grand Marnier + matcha + lime
-
Poltergeist
Plantation rum + hot cocoa mix + oat milk + coconut whipped cream
-
Dawn of The Dead
Plantation rum + Madre mezcal + allspice dram + Giffard banana liqueur + cinnamon syrup + lime
Seasonal Platters
(No substitutions)-
Grand Mercato (Serves Two)
An assortment of Grandma's red lentil stew + string beans & carrots + ground chickpeas + cabbage, carrots & bell peppers + collard greens + split pea stew + wicked pumpkin stew + brown lentil stew + kale salad
DRINKS
Cocktails
-
Sea Breezy
Plantation rum, Giffard pineapple, guava, ginger, lime
-
My Cousin Vinny
Mezcal, Amaro Nonino, Aperol, rhubarb bitters, lime
-
Fig Fig Bang Bang
Fig infused vodka, mezcal, black cherry juice, lemon, agave
-
In Love with Coco
Bourbon, coconut cream, vanilla, lemon, nutmeg
-
Take It Easy
Makers mark, lavender syrup, vegan bitters, lemon
-
Franklin Daisy
Spring 44 gin, St. Germaine, cucumber, lime, agave
-
Wet Ass Passionfruit
Malibu rum, Vida mezcal, passionfruit, lime
Beers
Rotate on a monthly basis, sourced primarily from local Brooklyn breweries-
Stout
Dark, heavy bodied
-
Sour
Tart, juicy and refreshing
-
IPA
Loaded with hops, juicy and bursting with tropical fruit
-
Double IPA
Malty, extra hoppy
-
Pilsner
Crisp finish, spritzy carbonation
-
Hard Kombucha
Wines
-
Tej (Honeywine)
Made from a unique form of hops called Gesho and honey
-
Vegan Red, White and Blush Wines
Rotating
Mocktails
-
Piña Faux-Lada
Coconut cream, pineapple juice
-
Days in The East
Cucumber, coconut cream, lime, mitmita
-
Crown Heights Queen
Watermelon, ginger beer, mint, agave
Other Drinks
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Brooklyn Crafted Spicy Ginger Beer
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Bruce Cost Ginger Ale
Original, blood orange
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Coastal Craft Kombucha
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Sorrel Chai Iced Tea
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Bushwick Tea
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Ethiopian Coffee
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United Sodas